Royal B Restaurant Developments, L.L.C.
PO Box 2970, Madison, Mississippi, 39130
Clark Brennan: (601) 260-1253
Blake Brennan:  (601) 260-0940
info@royalbrestaurants.com


 
The Royal B Restaurant 'Eggs St. Ives' Royal B Restaurant Filet Serice The Royal B Restaurant 'New Orleans Style BBQ Shrimp'
Royal B Restaurants, Our Team - Mark Serice

Corporate Staff,         Royal B Restaurant Development, L.L.C.
Destin, FL Management
Jackson, MS Management
(Opening Spring 2008)


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Mark Serice, Corporate Chef for Royal B Restaurants
Mark Serice, Corporate Chef
Email:  mserice@royalbrestaurants.com
Voice:  (601) 826-2430
RESPONSIBILITIES
Creative developer of all food and food related concepts for Royal B Developments LLC.  Oversee and monitor all kitchen activities to optimize the profitability and function of any and all kitchens owned and operated by the company.  Ensure that policies and objectives are accomplished through proper training for each and every kitchen employee.  Responsible for the organizational structure, appointment of key personnel and coordination of the procedures used by the Executive Chef, Sous Chef and all other kitchen management positions.  Ensure the company’s goal of consistent high-quality Creole cuisine by maintaining original recipes that have proven successful for over 60 years.
EDUCATION
  • CULINARY INSTITUTE OF AMERICA Hyde Park, NY
    A.O.S. degree of Culinary Arts, October 1994
    Graduated with High Honors and perfect attendance.
    Cumulative GPA 3.9/4.0.
  • LOYOLA UNIVERSITY New Orleans, LA
    Bachelor of Arts (BA) in Communications, December 1992
    Minor: Literature and Photo Journalism.
PRESS
  • Southern Bride Magazine – Article
    (Summer-Fall 2006)
  • Saint Louis Magazine – Featured Chef
    (February 2006)
  • St Louis Post Dispatch – Front Page
    (November 2005)
  • Times-Picayune – Featured Chef
    (November 2005)
  • History Channel and The New Orleans Historic Collection, “Save Our History”
  • Program – Guest Chef
    (June 2005)
  • Iowa Wine Fest 2005 – Guest Chef
    (April 2005)
  • Chef’s Charity for St. Michael’s School – Guest Chef on Brennan’s sponsorship team
    (February 2001-2004, annually)
  • Traditional Home Magazine – Featured Chef (December 2004)
  • Chili Pepper Magazine – Featured Chef
    June 2003)
HONORS AND AFFILIATIONS
  • Confrerie de la Chaine des Rotisseurs – Rank: Chef Rotisseure
  • Crescent City Farmer’s Market – Annual Guest Chef
  • Culinary Institute of America – Dean’s List, all 4 semesters

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