Royal B Restaurant Developments, L.L.C.
PO Box 2970, Madison, Mississippi, 39130
Clark Brennan: (601) 260-1253
Blake Brennan:  (601) 260-0940
info@royalbrestaurants.com


 
The Royal B Restaurant 'Eggs St. Ives' Royal B Restaurant Filet Serice The Royal B Restaurant 'New Orleans Style BBQ Shrimp'

Corporate Staff,         Royal B Restaurant Development, L.L.C.
Destin, FL Management
Jackson, MS Management
(Opening Spring 2008)


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Ed Krepps, Manager of Operations
Email:  ekrepps@royalbrestaurants.com 
Voice:  (601) 826-2429
RESPONSIBILITIES
Responsibility in all aspects of planning, purchasing and implementation of restaurant concept.  Oversee and monitor budgets and start-up costs.  Optimize profitability and return on investment.  Insure that all policies and objectives are established and followed by personnel to create the “Royal B” culture of teamwork and hospitality.  Oversee daily operations while constantly striving for improved services and cost reduction to further profitability.  Responsible for organizational structure, appointment of key personnel and the coordination of department heads.

Evaluate each staff member’s professional contribution while setting goals for both short and long term growth.  Conduct regular meetings to insure targeted goals are achieved, to promote a pro-active approach of problem solving and convey a philosophy of team communication.

Identify and examine markets for future growth of the Royal B concept and introduce systems for multi-unit support.

EDUCATION
 Tidewater Community College
Portsmouth, VA
 1969 – 1970
Business Administration
PROFESSIONAL EXPERIENCE
  • Director of Operations
    Royal B Restaurant Developments, LLC
    March 2006 to present
  • Director of Dining
    Brennan’s, New Orleans, LA
    1999-2006
  • COO, GM, Partner
    Levon Helm’s Classic American Café, New Orleans, LA
    1998-1999
  • Maitre d’, Dining Room Manager
    K-Paul’s Louisiana Kitchen, New Orleans, LA
    1995-1998
  • Captain, Relief Manager, Trainer
    Commander’s Palace, New Orleans, LA
    1990-1995
  • Captain
    Louis XVI, New Orleans, LA
    1989-1990
  • General Manager
    Union Station, Pittsfield, MA
    1987-1989
  • General Manager
    Wheatleigh, Lenox, MA
    1986-1987
  • Food & Beverage Director
    Prime Management Company, Clifton, NJ
    1985-1986
  • Maitre d’, Restaurant Manager
    Meadowlands Hilton, Kingsley’s, Secacacus, NJ
    1984-1985
  • Maitre d’
    Biltmore Plaza, L’ Apogee, Providence, RI
    1980-1983
PROFESSIONAL AFFILIATIONS AND MEMBERSHIPS
  • Brennan’s
    New Orleans, LA
    - 2000 Food & Wine Magazine - Best Restaurant in New Orleans
  • Commander’s Palace
    New Orleans, LA
    - 1995 Food & Wine Magazine - Reader’s Choice #1 Restaurant in America
    - 1993 James Beard Foundation - Outstanding Service Award

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