Appetizers  |  Salades  |  Oeufs  |  Entrees  |  Desserts

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Escargot a la Bourguignon Broiled in the shell with garlic and herb butter and a touch of Cognac Creole Onion Soup Hearty roux-thickened version of the French Classic Turtle Soup au Sherry A New Orleans tradition Creole Gumbo du jour Hearty Seafood and okra soup garnished with white rice Sautéed “Buster Crabs” Béarnaise Baby soft shell crabs sautéed in butter with lump crabmeat and sauce Béarnaise Oysters Rockefeller Classic preparation of this world famous dish Crawfish Beignets Over wilted spinach with spicy Creole tomato Aioli Broiled Grapefruit au Kirsch Topped with cinnamon, brown sugar and Krisch Seasonal berries or fresh fruit in a cane sweetened double cream Creole Shrimp Remoulade Classic spicy horseradish laced sauce over New Orleans boiled shrimp; baby greens and drizzled with roasted pepper oil Blackened Redfish Salad Mixed greens, roasted pecans, three-pepper vinaigrette and chopped hard boiled eggs New Orleans style BBQ shrimp in a rich spiced butter sauce and smoked Gouda grit cakes

Creole Shrimp Remoulade Classic spicy horseradish laced sauce over New Orleans boiled shrimp, baby greens and drizzled with roasted pepper oil. Blackened Redfish Salad Mixed greens, roasted pecans, three pepper vinaigrette and chopped hard boiled eggs Asparagus Remi Grilled asparagus topped with lump crabmeat, sauce Mousseline and glazed in the broiler

Eggs Hussarde Poached eggs, sugar cured ham, Marchand de Vin and Hollandaise on Holland rusks Eggs Sardou Poached eggs over sautéed artichoke hearts and spiced creamed spinach with Creole Hollandaise Eggs Breaux Bridge Two poached eggs, crawfish etouffee, puff pastry bouchee and glazed Hollandaise Eggs Bayou Loufourche Poached eggs, grilled Andouille sausage and Hollandaise sauce Eggs St. Ives Flash fried fish of the day with creamed spinach, poached eggs and Hollandaise sauce Steak and Eggs au Poivre 14 ounce Rib-eye steak with fried eggs, peppercorn sauce and Brabant potatoes Eggs Acadian Panned eggs over cold smoked salmon, heirloom tomatoes, and Boursin cheese Eggs Boeuf Gras Poached eggs, beef tip and potato hash with rich Marchand de Vin sauce Royal B Ham Steak Scrambled eggs with cane syrup and garlic glazed ham steak, fried plantains and Hollandaise sauce

Grillades and Grits Creole braised veal in a tomato, pepper and onion laced gravy over buttery stone-ground grits Classic New Orleans Shrimp Creole Slowly stewed tomatoes, onions and bell peppers; spiced with Bay Laurel, Thyme and a touch of Cayenne Crawfish Pain Perdu Cardinal Louisiana French toast with crawfish in a champagne and tomato cream sauce Sautéed Fish of the Day Crusted in Creole spiced pecans, lump crabmeat and Meuniere sauce Steak and Eggs au Poivre 14 ounce Rib-eye steak with fried eggs, peppercorn sauce and Brabant potatoes Sautéed veal liver and onions Caramelized onions, pepper cured bacon and natural pan jus Traditional New Orleans Creole Breakfast Eye-Opening cocktail, Turtle Soup au Sherry, Eggs Sardou, Veal Esplanade; Bananas Foster, Café au lait

Bananas Foster World famous dessert of butter, brown sugar and rum flambéed tableside Peanut Butter Pie Grand Mer With shaved dark chocolate and Chambord cream Crepes Fitzgerald Creole cream cheese filled crepes with fresh strawberries flambéed tableside Bourbon-Caramel Bread Pudding Classic French bread and butter pudding with Bourbon laced caramel sauce White Chocolate, Peach and Pecan Parfait With Nutcello syrup and Chantilly cream Dark Chocolate and mint Profiteroles Crème de Menthe and whipped cream

Royal B Restaurant of Destin, Florida
36178 Emerald Coast Pkwy
Destin, FL  32541
Voice:  (850) 269-1741
Fax:  (850) 650-2237

Click on the image below for a full size map to our Destin, Florida location.