Clark & Blake Brennan's Royal B Restaurant, The ART of FINE Dining!

	Destin, FL Menu

	Jackson, MS Menu (Opening Spring 2008)

Clark & Blake Brennan's Royal B Restaurant, Destin Menu

Appetizers | Potages & Salads | Entrees | Desserts

CLICK HERE FOR OUR BRUNCH MENU

Shrimp Remoulade
Classic spicy horseradish laced sauce over New Orleans boiled shrimp
Fried green tomatoes and roasted peppers

Crawfish Beignets served over wilted spinach and a spice Creole tomato aioli

New Orleans style BBQ shrimp in a rich spiced butter sauce and smoked Gouda grit cake

Sauteed "Buster Crab Pecan"
Baby Soft-shell crabs sautéed in butter and covered with Creole roasted pecans and crab-meuniere sauce

Frog Legs Provencal
Tomatoes, white wine, garlic, olives and fresh basil

Oysters Rockefeller
Classic preparation of this world famous dish

Berny Potatoes a la Nouvelle Orleans
Croquettes of potatoes filled with smoked ham and scallions; rolled in almonds and flash fried
Served with Creole lemon butter

POTAGES

Creole Gumbo du jour
Hearty seafood and okra soup garnished with white rice

Turtle Soup au Sherry
A New Orleans Tradition

Creole Gazpacho with shrimp
Spicy cold Creole tomato soup with boiled shrimp

Crawfish and roasted corn bisque
A rich cream based soup flavored with Louisiana crawfish and the holy trinity

SALADS

Heirloom Tomato and lump crab salad
Micro green garni and cane vinaigrette

Blake Salad
Mesclun greens, crumbled French blue cheese, spiced pecans and honey-tomato vinaigrette

Jackson Square Salad
Wedge of Iceberg Lettuce with pickled onions, crumbled bacon, French blue-cheese dressing, hard-boiled eggs and chives
A New Orleans favorite

Hearts of Palm over Arugula greens with three pepper champagne vinaigrette

Blackened fish of the evening
Smothered okra and corn maque choux, Champagne-Vanilla beurre blanc

Classic New Orleans Shrimp Creole
Slowly stewed tomatoes, onions, celery and bell pepper; spiced with Bay Laurel, Thyme and a touch of Cayenne
Over herbed popcorn rice

Citrus Glazed Loin of Tuna
Lemoncello, tomatoes, olives over garlic wilted spinach and crisp fried onions

Peppered Tournedos au poivre with New Orleans BBQ shrimp
Three medallions of beef seared in a cast-iron skillet and graced with Brandy cream peppercorn sauce

Chicken Rochambeau
Old French Quarter dish of sautéed supreme of chicken, lean cured ham, marchand de vin sauce and Béarnaise
Broiled tomatoes and Brabant Potatoes

Sautéed Fresh Fish of the Evening
With lump crabmeat, sautéed shrimp and sauce Hollandaise

Grilled Tasso Cured Salmon
Mirlaton and potato hash and tomato pepper marmalade

Sautéed Veal Scaloppini
With lump crabmeat and sauce Béarnaise

Filet Serice
Boursin cheese stuffed filet of beef; peppercorn crusted and served with orange-Cabernet reduction sauce
Hazel nut whipped potatoes

Classic Trout Amandine
Gulf fresh trout dusted in flour and pan sautéed with roasted almonds and traditional meuniere sauce

Bananas Foster
World famous dessert of flambéed bananas with rum, butter and brown sugar

Peanut Butter Pie Grand Mere
With shaved dark chocolate and Chambord cream

Crepes Fitzgerald
Creole cream cheese filled crepes with fresh strawberries flambéed tableside

Bourbon-Caramel Bread Pudding
Classic French bread and butter pudding with Bourbon laced caramel sauce

White Chocolate, Peach and Pecan Parfait
With Nutcello syrup and Chantilly cream

Dark Chocolate and mint Profiteroles
Crème de Menthe and whipped cream

Royal B Restaurant of Destin, Florida
36178 Emerald Coast Pkwy
Destin, FL 32541
Voice: (850) 269-1741
Fax: (850) 650-2237

Click on the image below for a full size map to our Destin, Florida location.